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Grande cuisine at the service of large gatherings
From corporate conventions to international conventions, the Potel et Chabot Group designs gastronomic experiences adapted to the most demanding formats. Because there are no big events without great cuisine, we accompany the speeches, the highlights and the rhythms of your days with catering designed down to the smallest detail.
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Operational control and gastronomic requirements
Organizing a conference or convention requires precision, coordination and agility. Cocktails, breaks, sit-down lunches, buffets or optimized formats like those in our range adapted to large gatherings: each offer is designed to combine efficiency, fluidity and homemade gastronomy.
Beyond catering, we orchestrate a true French art of hospitality. Attentive service, scenography adapted to volumes, controlled tableware: everything contributes to creating an environment conducive to exchanges and concentration.In France and internationally, our teams design events where requirement, creativity and operational precision come together to make each convention or convention a memorable experience.
Quelques exemples d'événements
CONCEPT AROP
LES 200 ANS DU FIGARO
