Distinctive Expertise for Exceptional Experiences
Within Groupe Potel et Chabot, our professions exist at the intersection of French gastronomy, the art of hospitality, and event production. From culinary creation to the staging of receptions, chefs, pastry artisans, sommeliers, service brigades, scenographers, logisticians, and operational teams work in concert, combining mastery, precision, and an uncompromising attention to detail.
Backed by nearly six centuries of combined heritage and the complementarity of our three Houses : Potel et Chabot, Saintclair, and Dalloyau, our expertise is rooted in transmission, excellence, and constant evolution. Each discipline contributes to the design of bespoke gastronomic and event experiences, in France and internationally, guided by a single ambition: to express the vitality of French gastronomy through moments that are singular, controlled, and memorable in every detail.
Service and Hospitality
For the Potel et Chabot Group, service is defined by intelligence, discretion and humanity.
Attentive, without ever being intrusive. Warm, without ever being artificial. Professional, without being theatrical. We believe that hospitality should be genuine. This means abandoning ready-made formulas in favor of discernment, flexibility, and emotional intelligence.
We anticipate when we can.
We respond immediately when asked.
We respect the time, autonomy and control of each guest.
Today's luxury isn't being observed — it's being understood.
Concept & Design
Potel et Chabot and Sainclair offer you the opportunity to invent an event that lives up to your ambitions. Our teams bring together artistic directors, designers, technicians, creatives and artisans. Together, they imagine the space, design the sets and coordinate the staging.
The art of the table
Our two Houses offer tableware that is specific to them to meet any type of event. Where Maison Potel et Chabot is distinguished by prestigious collections of tableware and silverware such as Bernardaud, Ginori or Christofle. Saintclair offers more contemporary, accessible and colorful tableware, which focuses above all on creativity and taste while maintaining a high level of refinement.
Sommellerie and mixology
Our sommeliers build privileged relationships with the best winemakers in order to offer the greatest appellations in French vineyards - from Bordeaux to Burgundy via Côtes-du-Rhône and Alsace - as well as more confidential productions, such as Romanée-Conti. Often presented in large bottles, these wines offer a spectacular service. Our mixologist develops an exclusive signature cocktail menu and accompanies our customers in the creation of tailor-made recipes. From the careful selection of glassware to the most refined ingredients and condiments, every detail is carefully thought out in order to offer a high-end mixology experience.
Rare handcrafts
We surround ourselves with specialized artisans with exceptional know-how who can design unique pieces in blown or drawn sugar and sculpted ice. These creations can be decorative or functional: sugar fountains, monumental mounted pieces, supports for buffets, bottle displays, multi-meter ice statues. Each piece is designed, modelled and made in our workshops. These rare skills lead the artisans of the Potel and Chabot Group to handle the chainsaw and the brush with the same precision for a single piece of work.
Venue sourcing
We regularly work in exceptional partner locations such as gardens, museums or historic sites in order to design tailor-made events. Thanks to our expertise and our in-depth knowledge of these spaces, we support you in your search for a place and offer you sites that are perfectly aligned with your criteria, your image and your objectives.
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