French gastronomy at the service of great moments
The Potel et Chabot Group embodies French gastronomy in all its richness, for two guests as well as for large meetings, with always the same high standards of quality. Present during the major moments of life — professional, private, cultural or sporting — the House brings to life an exceptional culinary heritage, nourished by know-how that has been passed down through several generations.
Gastronomy and the high standards it requires infuse each of our actions, from culinary creation to the staging of events. Through its three Maisons — Potel et Chabot, a reference for exceptional receptions since 1820, Saintclair, contemporary and high-end, and Dalloyau, heir to the great classics of French pastry — the Group designs tailor-made gastronomic and scenographic experiences, for all types of events in France and abroad. The Potel et Chabot Group supports its customers with global expertise, guaranteeing turnkey events, designed down to the smallest detail.
Integrated into the Luxury & Lifestyle division of the Accor group, alongside internationally renowned hotel and lifestyle brands, the Potel et Chabot Group benefits from a unique ecosystem of excellence.
Some key figures
Years of history
Throughout the history of its Maisons, the Group draws on a heritage of nearly 600 years to offer spectacular experiences.
The iconic recipes, savory as well as sweet, are both preserved and enhanced.
cutlery in 1 day
In a single day, intervene both during an international sports final and at a wedding in a prestigious castle, guaranteeing the same level of excellence and mastery everywhere.
heads of state served
Serving a hundred heads of state, a challenge at the heart of historic moments, where excellence meets protocol and cultural diversity
The editorial
With nearly 600 years of combined history, Potel et Chabot, Saintclair and Dalloyau have created a unique know-how that is made of excellence. Our Houses cultivate the French art of hospitality. They perpetuate what makes French gastronomy unique with one conviction: there are no big events without great cuisine.
The cuisine, the baking, the service and the scenography tell a story. They are the signature of our Houses. Each one in its own way, with its identity, its cuisine, its chefs and its teams, promotes our professions and our know-how in France and throughout the world with the same high standards.
These Houses are women and men: cooks, bakers, bakers, butlers, sommeliers, project directors, designers, artisans, scenographers, who share a passion for the good and the beautiful.
At the Potel et Chabot Group, our ambition lies in a few words: to imagine and design the most beautiful events, to share the best cuisine and to please.
Welcome to the Potel et Chabot Group.
Amir Nahai
President of the Potel et Chabot Group
Timeline Group
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