CSR: A global business philosophy
The Potel & Chabot Group bases its societal and environmental strategy on three pillars: the preservation of natural resources, the proposal of responsible gastronomy and the transmission of its expertise. Thanks to already ambitious and concrete actions, the Group renewed its ISO 20121 certification in 2025, the Group renewed its ISO 20121 certification, an international standard for the responsible management of event activities.
Some key figures
to reduce our greenhouse gas emissions by 2030
of our ecolabelled food purchases by 2030 and 100% in season
of employees with disabilities in our workforce by 2027
Our commitments
Preserving natural resources
We calculate the carbon footprint of our activities annually, and carry out targeted projects to reduce it. We control our consumption of water, electricity and gas, recover 75% of our waste and we have halved single-use purchases. We pay attention to the design of our scenographers to offer our customers decorative elements made in France or Europe.
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Offer responsible and seasonal gastronomy
Our gastronomy prioritizes seasonal, local and labelled products. We deploy devices in our culinary workshops to avoid food waste. We are committed to offering all our guests gourmet vegetable or vegetarian culinary creations, chosen by 25% of our customers in 2025. Our aim is to base our cuisine on 100% sustainable fishing and to serve eggs that are 100% free range.
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Supporting our talents and transmitting our know-how
In 2025 and 2026, we modernized and renovated our laboratories in Rue Chaillot and in Sèvres to improve the comfort of our teams. We are also putting concrete actions in place to promote equal pay and the representation of women in positions of responsibility. We invest in technical, managerial and professional training to cultivate excellence within our teams.
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We act on three axes: environmental responsibility (waste reduction, local sourcing, sustainable materials), social commitment (training, inclusion, working conditions), ethical governance (transparency, responsible partnerships, territory support).
Systematic sorting, composting, donation partnerships for unsold items, reusable materials priority, single-use plastic elimination. Each event designed to minimize environmental footprint.
Central. We favor short circuits, French producers, seasonal products at maturity. This approach reduces carbon footprint while guaranteeing quality and freshness. 70% of products sourced from circuits under 250km.
Recyclable or compostable tableware, responsible linen, FSC-certified wood, sustainable decorations. Each material chosen for quality and minimal environmental impact, without compromising aesthetics.
Local sourcing, optimized logistics, energy-efficient equipment, renewable energies when possible, carbon impact measurement and compensation. Continuous improvement approach integrated into practices.
Yes. We select partners sharing our values: responsible practices, fair wages, environmental respect, transparency. Quality of products matched by quality of relationships and commitments.
Continuous training programs, career development, quality work-life balance, fair remuneration, safe working conditions. Investing in teams is investing in excellence and durability.
Central. We recruit and value talents regardless of origin, gender, age. Diversity enriches teams, perspectives, creativity. Inclusion isn't slogan: it's daily practice and real commitment.
Yes. We collaborate with associations, support local initiatives, participate in solidarity events. Part of our activity dedicated to projects carrying meaning beyond pure commercial dimension.
Absolutely. We publish annual reports, communicate transparently on advances and challenges. Responsibility demands honesty: about achievements, efforts, remaining work to accomplish.
Through precise indicators: waste quantities, CO2 footprint, local sourcing %, staff satisfaction, ethical supplier %. Regular measurement enables steering, continuous improvement, demonstrating real progress.
We work with certified suppliers and follow rigorous standards. While certain labels validate approaches, real commitment manifests in daily practices more than collected certifications.
Absolutely. We support clients wishing to reduce environmental impact: sustainable choices, responsible alternatives, concrete solutions. Our expertise enables organizing events beautiful, memorable, AND responsible.
Carbon neutrality by 2030, 100% short circuit French sourcing, zero single-use plastic, exemplary staff conditions, strengthened solidarity partnerships. Ambitious objectives guiding transformation.
Yes! Choosing eco-responsible options, accepting reusable materials, privileging seasonal menus, participating in sorting: each client choice strengthens collective positive impact. Together we go further.
