Did the Potel & Chabot Group join Dalloyau recently?

Yes, the Potel & Chabot Group has integrated Dalloyau into the group. This acquisition makes it possible to combine tradition, innovation and French gastronomic excellence.

Where can I find Dalloyau points of sale?

The historic flagship store in Paris is currently being renovated, with a modernized concept that highlights the house's craftsmanship.

What is the story of Dalloyau?

Founded in 1682, Dalloyau began as a pastry chef at the service of the Court of Versailles, before becoming an emblematic French pastry house. The house invented classics such as the Opera cake, and knew how to combine tradition, creativity and excellence to cross the centuries.

What are Dalloyau's iconic pastries?

Among the emblematic creations: Opera cake, Macarons, Signature entremets, Fine chocolates, Christmas logs. These creations contribute to the reputation of Dalloyau as a reference for high-end French pastry.

Dalloyau

About Pastry The experience

The art of French pastry

A symbol of excellence and French art de vivre, Dalloyau is one of those iconic names that transcend eras. Founded in 1682 and long serving the greatest courts, the House built its reputation around exceptional pastry and gastronomic expertise. Nearly 350 years after its creation, Dalloyau continues its story with a contemporary vision, true to its heritage and the high standards that define its reputation.

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Gourmet

Excellence

Heritage

2026

Renaissance of the House

The House joins the Potel et Chabot Group in 2024 and marks a new chapter in 2026 with the reopening of its historic address and a promise to rediscover its centuries-old expertise in pastry-making.

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1955

Creation of the Opéra

The House of Dalloyau created an iconic French pastry dessert: the Opéra.

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1802

Establishment at 101 rue du Faubourg Saint-Honoré

Jean-Baptiste Dalloyau, grandson of Charles Dalloyau, founded the first "House of Gastronomy" in Paris at 101 rue du Faubourg Saint-Honoré.

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1682

FOUNDING OF THE DALLOYAU HOUSE

Founded in the late 17th century, Dalloyau traces its origins to the court of Versailles, where the family offered its expertise to Louis XIV. Over generations, the House established itself as a benchmark in French gastronomy, driven by a pioneering spirit and a constant ability to evolve customs and tastes.

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Pastries

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