The art of sugar at the service of scenography
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Sugar sculptures for exceptional events
Led by artisans with unique expertise, the Potel and Chabot Group teams design unique pieces made of puffed sugar and drawn sugar, designed as real ephemeral works. Decorative or functional, these creations take the form of sugar fountains, monumental mounted pieces or custom supports for buffets and presentations.
Each piece is designed, modelled and then produced in the Group's workshops, guaranteeing perfect control of the creation chain, consistent quality in France and internationally, and a sustainable approach at the service of exceptional events.
Our creations
MOUNTED PARTS
SUGAR HOUSES
PUFFED SUGAR
CUSTOM DECORS
Event sugar sculpting relies on exceptional artisanal know-how combining pulled, blown, cast, and sculpted sugar. These techniques create light, translucent, or monumental forms, from delicate details to true edible architectures. At Potel et Chabot, these precision gestures, inherited from French pastry art, serve custom creations designed to sublimate each reception.
Each sugar piece is imagined as a unique work. After a drawing and design phase, heated sugar is hand-worked, pulled to obtain brilliance and finesse, or blown to create airy and spectacular volumes. Elements are then meticulously assembled in our workshops, before being transported and mounted on-site, ensuring perfect finish on event day.
Large-scale sugar sculptures require rigorous anticipation: temperature, humidity, transport, stability, and installation conditions are essential parameters. Sugar being a living and sensitive material, our technical teams adapt structures, supports, and logistics to ensure solidity and safety, while preserving the creation's visual lightness.
Sugar sculptures fully integrate into event scenography. They can become a decor centerpiece, spectacular table center, gourmet fountain, or theatrical element during service or dessert. In close connection with our design and tableware teams, the Potel et Chabot Group imagines creations that dialogue with space, light, and event theme to create an immersive and memorable experience.
Our creations' quality relies on premium raw material choice, our pastry chefs' technical mastery, and perfectly orchestrated logistics. Each piece is manufactured, stored, and transported under controlled conditions, then carefully installed on-site. This excellence ensures sugar sculptures as spectacular as they are durable, capable of maintaining their brilliance throughout the event.
