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A service guaranteed for more than 40 years

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Two weeks of intense excitement that come to the end of several months of preparation: development of seasonal recipes, demanding selection of products, meticulous logistical coordination... A goldsmith's work carried out with passion by our teams, in the kitchen, in the dining room and behind the scenes. Every day, nearly 7,000 seats are served. A service that the Potel et Chabot Group and its Sports & Entertainment division have been providing continuously for over 40 years now.

In figures

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NEARLY 100,000 MEALS SERVED OVER 15 DAYS
1200 EMPLOYEES
400 PEOPLE IN THE KITCHEN
750 HOSTMASTERS
90 PASTRY CHEFS ON SITE AND IN PRODUCTION
10 SCENOGRAPHERS

Partners

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