The signature galette, a sublime classic

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The Potel et Chabot Signature Galette is distinguished by its apparent simplicity. A fine puff pastry, patiently worked, with regular golden reflections. Beneath this lightness, a frangipane, with a silky texture, where each almond note is balanced. Nothing is demonstrative, everything is precision. For two centuries, Potel et Chabot has cultivated the art of pastry and gastronomy, that of the right gesture, measured taste, and invisible detail. From the 16th arrondissement of Paris, the House brings together tradition and standards, with this rare consistency: spectacular French know-how.

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Made in Paris, in the heart of the 16th century, for 200 years

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In the heart of Place Vendôme, Potel et Chabot invites Parisians and visitors to enjoy this iconic creation, offered whole or separately, accompanied by a selection of chocolates and hot drinks. This gourmet break extends the art of hospitality dear to the House: a moment to share with family, friends or collaborators, in one of the most emblematic places in the capital. Guests will also be able to discover exclusive sweets, such as Paris'Chocolate or marshmallow and praline bears, sweet signatures of a pastry that is both generous and refined.